Traditional Fillo is Sealed And Shaped in Ready-to-Fill Convenient Frozen Pockets
• Fill Unbaked Fillo Pocket With Recipe or
• Bake to Form Unfilled Shells (shown below)

Serve Hot
(filled pockets)
• Salmon Wellington
• Chicken Parmesan
• Fillo Melts
• Blintzes

Serve Cold
(prepare shells)
• Fresh Fruit
• Ice Cream
• Yogurt
• Fillo Eclair

— Patented Dough Technology —
Foodservice Operators can now conveniently menu their favorite recipes inside a light flaky crust
Pre-shaped • Pre-layered • Pre-Brushed

Traditional Fillo is Sealed And Shaped in Ready-to-Fill Convenient Frozen Pockets • Fill Unbaked Fillo Pocket With Recipe or • Bake to Form Unfilled Shells (shown below)

Traditional Fillo is Sealed And Shaped in Ready-to-Fill Convenient Frozen Pockets
• Fill Unbaked Fillo Pocket With Recipe or
• Bake to Form Unfilled Shells (shown below)